Taste as Feeling

Water as an Independent Taste Modality

To qualify as a "basic" taste quality or modality, defined as a group of chemicals that taste alike, three empirical benchmarks have commonly been used. The first is that a candidate group of tastants must have a dedicated transduction mechanism in the peripheral nervous system. The second is that the tastants evoke physiological responses in dedicated afferent taste nerves innervating the orop...

What feeling is the "feeling of knowing?".

Having a word on the tip of our tongue is a mundane and slightly annoying experience. And yet, as Brown’s article helps us see, the theoretical implications of a TOT experience range very widely. The study of TOTs may also turn out to be useful for larger methodological reasons. Here, too, Brown recognizes that the investigation of TOTs offers an especially good example of convergent cognitive ...

T2Rs Function as Bitter Taste Receptors

Bitter taste perception provides animals with critical protection against ingestion of poisonous compounds. In the accompanying paper, we report the characterization of a large family of putative mammalian taste receptors (T2Rs). Here we use a heterologous expression system to show that specific T2Rs function as bitter taste receptors. A mouse T2R (mT2R-5) responds to the bitter tastant cyclohe...

Psychoanalysis as the patient: high in feeling, low in energy.

This paper examines the increasingly important role that affect is assuming in psychoanalytic research and practice. This rise in the centrality of affect has been at the expense of an independent role for motivation and a dismissal of any energy concept. Difficulties with this affect-first approach are identified and an alternative offered that accords motivation an independent role and accomm...

The Metaphorical Process as Cognition, Imagination, and Feeling